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Summer Tomato Pie Recipe

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This recipe for Summer Tomato Pie is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie crust
3 tomatoes, thinly sliced
2 tsp. salt
3 cloves of minced garlic
¼ c. chopped fresh basil
½ c. shredded cheddar cheese
½ c. shredded mozzarella cheese
¼ c. mayonnaise
Directions:
Directions:
1. Preheat oven to 450º.
2. Prick bottom and sides of pie crust with a fork.
3. Bake crust until lightly browned, 10-12 min. Cool completely.
4. Reduce oven temp to 350º.
5. Place tomatoes in a single layer of a colander; sprinkle with salt. Let sit for 10 min. to release moisture. Blot excess moisture with a paper towel. Arrange 1 layer of tomato slices around the bottom of the cooled crust, overlapping the slices. Sprinkle half the garlic and half of the basil onto tomato layer. Sprinkle half of the cheddar and mozzarella cheese over the basil layer. Repeat layer with remaining tomatoes, garlic, basil and cheeses. Spread mayonnaise over the top.
6. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Cool on a wire rack.

 

 

 

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