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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Peacock Chicken Recipe

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This recipe for Peacock Chicken is from Our Thing Trattoria, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole roasting chicken cut up into quarters.
Spices
Directions:
Directions:
Whole chicken, butchered into quarters (I like doing it myself than buy already done
Rinsed, dried with paper towels, place in big casserole dish in one layer. Drizzle olive oil, garlic powder, ground pepper, no salt seasoning (I like Costco 21 no salt seasoning), paprika.  Both sides.  Cover and refrigerate for however long.  Then take it out and let sit for about 20 - 30 min.  Line baking sheet with foil and pan spray.  Lay pieces and stick in oven for 90 min at 350 degrees and fagettaboutit. 
Then if not crispy enough just stick under the broiler for a bit.  Easy peasy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Peacock and Barton swear by this Fagettaboutit recipe.

 

 

 

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