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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Cake Recipe

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This recipe for Fudge Cake is from Our Thing Trattoria, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 cup white sugar
1 cup walnuts
1/2 cup butter
2/3 cup Flour
Vanilla and cocoa
Whole milk
Directions:
Directions:
Put all dry ingredients in a bowl, add in butter and eggs. Mix well

Add 1 tbls Vanilla and 1/2 cup cocoa. You may add more or less to taste

Begin to add milk till reach cake batter consistency, this is variable.

Pour into lined or greased cake pan. bake at 350 degrees for 30-40 minutes. Do the tooth pick test.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I tried this one even though I do not like walnuts. Pretty good cake.

 

 

 

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