"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Turkey Supreme Recipe

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This recipe for Dad's Turkey Supreme, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce & John Candland
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Boneless breast of turkey
4 stalks celery, diced
1/4 can pitted black olives
salt, pepper, paprika
1 dozen eggs, hard boiled
Mayonnaise

Directions:
Directions:
Roast turkey until well done. Dice turkey finely & then rub diced turkey between your thoroughly washed hands to produce a mealy substance. Place turkey, finely diced celery, olives, & chopped eggs & mayonnaise in mixing bowl. Repeat clean hand mixing process again until a paste substance is achieved. Place in bowl & lightly dust with paprika. Refrigerate. Serve at room temperature with crackers or rolls.

Personal Notes:
Personal Notes:
Dad frequently makes this dish for wedding receptions and other special occasions.

 

 

 

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