Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Lucille's Upside Down Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lucille's Upside Down Pineapple Cake is from Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple mixture:
1 c. crushed pineapple, drained
1 1/2 c. brown sugar
1 T. cornstarch
2 T. butter

Cake batter:
3 c. flour
3 tsp. baking powder
1 1/4 c. sugar
1/2 c. butter (scant)
2 eggs
1 tsp. salt
1 c. pineapple juice
Directions:
Directions:
Pineapple mixture: Stir sugar, add butter, pineapple, and cornstarch. Mix well. Place in bottom of greased cake pan.

Cake batter: Cream butter, add sugar, well beaten eggs, and pineapple. Sift dry ingredients together 3 times and add immediately alternately with pineapple juice to the butter, sugar, and egg mixture. Pour over pineapple mixture. Bake at 375-400 degrees. Watch cake for doneness.
Personal Notes:
Personal Notes:
Lucille's note: Serve cake with whipped cream.

Aunt Lucille's recipe in the photo shows her beautiful handwriting!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!