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Dad's Stuffed Onions Recipe

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This recipe for Dad's Stuffed Onions is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Spanish Onions
1 lb. sausage
1 can cream of chicken soup
1 pkg. seasoned bread cubes
onion, celery
1 stick margarine
salt, pepper, paprika
2 chicken bullion cubes
Directions:
Directions:
Boil onion halves until tender. Make stuffing: saute onions, celery, & bouillon in margarine. Add to bread cubes, mix & add milk if additional moisture is needed. Cook sausage. Drain. Remove center part of onions, chop & add to dressing. Place onions in baking dish. Make stuffing balls & place in onions. Pour cream of chicken soup over onions. Dust with paprika. Cover & bake at 350 for about 30-45 minutes.

 

 

 

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