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Sunburst Lemon Bars Recipe

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This recipe for Sunburst Lemon Bars is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups flour
½ cup powdered sugar
1 cup butter or margarine, softened






Filling
2 cups sugar
4 eggs, slightly beaten
1/4 cup flour
1 teaspoon baking powder
1/4 cup lemon juice and zest from lemons

Glaze
1 cup powdered sugar
2-3 Tablespoon. lemon juice
Directions:
Directions:
Heat oven to 350 degrees.
In large bowl, combine the 3 crust ingredients; mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 9x13-inch pan. Bake at 350 degrees for 20-30 minutes or until light golden brown.
In large bowl, combine all filling ingredients, except lemon juice; blend well. Stir in lemon juice. Pour mixture over warm crust. Return to oven and bake 30-40 minutes or until top is light golden brown (may need to lightly cover bars with aluminum foil towards the end of baking time). Cool completely.
In small bowl, combine glaze ingredients; blend until smooth (use enough lemon juice for desired glaze consistency). Drizzle over cooled bars. Cut into bars.

 

 

 

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