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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cori's Chocolate Cake Recipe

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This recipe for Cori's Chocolate Cake is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cocoa (bitter, not the drinking kind!)
1 c. boiling water
1 c. buttermilk or sour milk (milk plus 2T vinegar)






2 ¾ c. flour
2 t. soda
½ t. salt
½ t. baking powder

1 c. butter
2 ½ c. sugar
4 eggs
1 ½ t. vanilla
Directions:
Directions:
Use three bowls, one for dry ingredients, one for cocoa and liquids, and one mixing bowl for butter and eggs, etc. Combine cocoa and hot water in one bowl, add buttermilk.
Sift dry ingredients in another bowl.
In a mixing bowl beat butter, then add sugar, then eggs & vanilla. Beat about 5 minutes.
Add dry mixture, alternating with cocoa-milk mixture.
Pour into pans that have either been lined with waxed paper (round pans) or greas and flour a rectangular pan.
Bake 350 degrees for 35 minutes in rectangular pan, or 25-30 minutes in round pans.
Yum.

 

 

 

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