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Connie's White Bread Recipe

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This recipe for Connie's White Bread is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 ˝ Tbsp. instant yeast (rounded) SAF brand is the best
˝ c. sugar
1 Tbsp. salt
1/3 c. powdered Milk
3 Tbsp. butter
2 2/3 cup warm water
Directions:
Directions:
Mix dry ingredients together followed by shortening and water in a mixer with a bread dough hook. Mix for 3-4 minutes to form a gluten.

Add 2-4 more cups flour, till mixture pulls away from the sides of the bowl. Continue to mix on medium speed for 3-5 more minutes with cover on to “warm up” dough.

Grease pans with oil spray and use the same to cover your hands to make handling of the dough easier.

Preheat oven to 350 degrees. Form dough into 2 loaves. Cover and let rise til nearly double. Bake for 25-30 minutes depending on how hot your oven runs.

Remove from oven and remove from pans. Cool and enjoy
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
My dear friend Connie passed away from cancer at the age of 47. Every time I make this recipe I think of her and the gift she has been and always will be in my life!!

 

 

 

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