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Cucumber Relish Recipe

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This recipe for Cucumber Relish is from Mamaw's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Cucumbers
5 Medium Onions
1 Bunch Celery
2 Large Pods Banana Pepper
1 Large Green Pepper
2 Tablespoons salt
1 Pint Vinegar
3 Cups Sugar
1 Tablespoon Mustard Seed (May want to use less)
2 Teaspoons Tumeric
Directions:
Directions:
Chop all vegetables fine. Mix 2 Tablespoons salt with chopped vegetables. Place in refrigerator for 4 hours or overnight. Drain off water. Pack in jars. (Not tight) Mix together the remaining ingredients and bring to boil. Pour in jars. Put lids on. Place in pressure canner - 5 lbs Pressure - As soon as it begins too jingle - Cut off heat.

 

 

 

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