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Steak Chili-Rubbed Steaks & Pan Salsa Recipe

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This recipe for Steak Chili-Rubbed Steaks & Pan Salsa is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Ribeye steaks (or similar), 1/2" thick, trimmed of fat and cut into 2 portions
1 teaspoon chili powder
1/2 teaspoon kosher salt
1 teaspoon extra virgin olive oil
2 plum tomatoes, diced
2 teaspoons lime juice
1 tablespoon chopped fresh cilantro
Directions:
Directions:
Sprinkle both sides of the steak with chili powder and 1/4 teaspoon salt. Heat oil in a medium skillet over medium-high heat. Add the steaks and cook, turning once, 1 to 2 minutes per side for medium rare. Transfer the steaks to a plate, cover loosely with foil while you make the salsa.
Add tomatoes, lime juice and 1/4 teaspoon salt to the pan, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with salsa.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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