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Pork Chops Honey Garlic Pork Chops Recipe

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This recipe for Pork Chops Honey Garlic Pork Chops is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 center loin pork chops
1 cup flour
2 teaspoons salt / same amt. pepper
1 ½ tablespoons ground ginger
1 tablespoon ground nutmeg
1 tablespoon paprika
½ teaspoon cayenne pepper
2 eggs
4 tablespoons water
2 tablespoons olive oil
3-4 minced garlic cloves
1 cup honey
¼ cup soy sauce

Directions:
Directions:
For the pork chops: sift together the flour, salt, pepper, ginger, nutmeg, paprika and cayenne. Make an egg wash by whisking together the eggs and water. Season the pork chops with salt and pepper then dip the meat in the flour and spice mixture. Dip the chop into the egg wash and then a final time in the flour and spice mix, pressing the mix into the meat to get good contact.
Heat a skillet on the stove with about a ½” oil, covering the bottom. You will want to carefully regulate the temp so that the chops do not brown too quickly.
Fry them gently for about 4-5 minutes per side until golden brown and crispy. Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the sauce
For the Honey Garlic Sauce: in a medium saucepan add the 2 tablespoons olive oil and garlic. Cook over medium heat to soften the garlic but don’t let it brown. Add the honey, soy sauce and black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Take off the heat, dip and eat.

 

 

 

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