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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Cream Cake Recipe

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This recipe for Strawberry Cream Cake is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package white cake mix
2 Tablespoon flour
3/4 cups water
1 egg



1 - 8 oz. package cream cheese
2 cup powdered sugar
1/2 pint whipping cream

1 quart fresh strawberries
1 package strawberry Danish Dessert
Directions:
Directions:
Mix the 1/2 package white cake mix, flour, water and egg. Pour batter into a greased and floured 9x13 inch pyrex baking dish. Bake at 325 degrees for 20-25 minutes. (If using metal pan, bake at 350 degrees). Let cool.

Blend softened cream cheese and powdered sugar, beating until smooth. Separately whip the cream and fold into the cream cheese mixture. Spread on top of the cake.

Follow package directions for preparing Danish Dessert - using 1-3/4 c. water. Cool. Wash and dry strawberries. Remove stems. Slice or cut in half and add to Danish Dessert. Spread berry mixture on top of the cream cheese layer.

Keep in refrigerator and chill at least 4 hours or overnight before serving.

 

 

 

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