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Chicken and Sausage with Bowties Recipe

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This recipe for Chicken and Sausage with Bowties is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package uncooked farfalle pasta
2 skinless, boneless chicken breasts
1 lb hotItalian Sausage, casings removed
1 tbsp olive oil
2 cloves garlic sliced
1 (14.5 oz) can crushed tomatoes
1/2 cup red wine
2 tbsp chopped fresh basil
1 tsp dried rosemary
Directions:
Directions:
1) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

2) Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic and cook just enough to flavor the oil. Remove garlic, from oil.

3) Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

 

 

 

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