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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Grilled Salmon Recipe

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This recipe for Glazed Grilled Salmon is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons dark brown sugar
4 teaspoons Dijon mustard
1 Tablespoons soy sauce
1 teaspoons rice vinegar
2 (7-8 oz.) salmon filets – about 3//4 inch thick
Directions:
Directions:
Combine brown sugar, mustard, and soy sauce in a medium bowl. Whisk to blend. Transfer 1 tablespoon of glaze to a small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon filets generously with glaze in medium bowl. Place salmon, glazed side down onto barbecue grill. Grill about 5 minutes. Brush top side of salmon with remaining glaze in medium bowl. Turn salmon over and grill until salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plate.
Drizzle reserved glaze in small bowl over salmon and serve.
Personal Notes:
Personal Notes:
Without a grill in London, I just broiled it in my oven and it worked out well.

 

 

 

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