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Chinese Chicken Wings Recipe

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This recipe for Chinese Chicken Wings is from Susan's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds of chicken wings - cut in half; cut off tips

In a large bowl (I use Tupperware© marinating containers), add:
¼ cup Wesson© oil
¼ cup Kikkoman© Soy Sauce
1 Tablespoon garlic salt
1 Tablespoon dry mustard
1 Tablespoon Accent©
1 Tablespoon molasses
Directions:
Directions:
Add chicken wings to container with marinade. Shake, shake, shake.
Marinate overnight in the refrigerator.
Next day preheat oven to 350℉
Place chicken wings on cookie sheet with sides.
Bake for 1 (one) hour.
Personal Notes:
Personal Notes:
This recipe was given to Susan Wainio by science teacher Tom Hesketh when they both worked at Old Colony Regional Vocational High School in Rochester, Massachusetts, 1975-1987.

 

 

 

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