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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1/3 c. brown sugar
Pineapple rings
Maraschino cherry halves
White or Yellow cake mix or 2 egg plain cake
Directions:
Directions:
Melt butter in a cake pan (or cast iron skillet) sprinkle with brown sugar. Arrange pineapple rings or cubes in pattern as you desire. Halves of maraschino cherries may be used too.

Pour cake batter over fruit and bake in moderate oven over 45 to 50 mins. (Use white or yellow cake mix, or a two egg plain cake)

Invert pan on cooling rack, bet cake remain in inverted pan 1 minute to allow sirup to drain onto cake.
Personal Notes:
Personal Notes:
In many of Grandma Whittlesey's recipes, she spells syrup as sirup. I chose to use her spelling in this recipe.

 

 

 

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