Fantasy Fudge Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts (optional)
1 tsp. vanilla
|
|
Directions: |
Directions:Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares. |
|
Number Of
Servings: |
Number Of
Servings:40 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Making fudge was a Christmas Eve tradition. For several years, Julie would wait up for what seemed like an eternity for Lois to arrive at Mamaw's just so she could help make the fudge. Her favorite parts of the experience were getting to lick the hot, rich chocolate mixture from the spoon and pot after it was all poured into the pan to cool and trying to get the remnants of the Marshmallow Creme from the jar. No one was allowed to have any fudge until Christmas Day after it had cooled and was cut.
The Fantasy Fudge recipe was actually found on the back of a Marshmallow Creme jar.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fantasy Fudge is from