Green Goddess Salad Recipe
Tried it? Rate this Recipe:
|
 This recipe for Green Goddess Salad is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ©
Detailed Ingredients
Ingredients
1 extra-large egg yolk
2 tablespoons tarragon leaves
3 tablespoons minced chives
1 clove garlic, chopped
1 cup grape seed oil
1 cup flat-leaf parsley leaves
1 cup packed watercress, cleaned, tough stems removed
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1 teaspoon champagne vinegar
|
|
Directions: |
Directions:
So sit down and enjoy the new Green Goddess Salad, the taste born from a long and storied history. We think youll agree it was worth the wait.
Green Goddess at Home
Directions:
1. Put the egg yolk in a bowl. Add 1/4 cup oil a drop at a time, whisking it into the egg until the mixture thickens to mayonnaise.
2. In a blender, puree the parsley, watercress, tarragon, chives, garlic, lemon juice and ½ cup oil.
3. Whisk 2 teaspoons salt, herb puree, vinegar and 1/2 teaspoon pepper into the mayonnaise. Once emulsified, whisk in remaining Ό cup oil in a slow, steady stream.
|
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Honestly, I dont measure anything out, I just choose a bowl, fill it halfway with lettuce, and then add everything else in equal amounts. For this salad, I used about a 1/2 cup of each ingredient and tossed it all in together. Isnt it pretty?
|
|
