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Tuna Stuffed Eggs Recipe

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Category:
Category:
 

Tuna Salad Stuffed Eggs
Ingredients:  
Ingredients:  
6-Ingredient Tuna Salad Stuffed Eggs
Yields: 4 servings | Serving Size: 2 stuffed egg halves | Calories: 118 | Total Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 199mg | Sodium: 520mg | Carbohydrates: 2g | Fiber: 1g | Sugar: 1g | Protein: 13g | SmartPoints: 3

Ingredients

4 large eggs
1 (5 ounce) can tuna in water, drained
1/2 cup diced red pepper
1/4 cup sliced green olives, drained
1/4 cup finely chopped celery
1/2 teaspoon sea salt©
Directions:
Directions:
ºPut the eggs in a small pot and cover with cold water. Bring to a boil, turn off heat, and cover.

Let stand for 10 minutes, drain, and cool.

Add tuna, peppers, olives, celery, and salt to a large bowl and stir.

When eggs are cool, cut in half and remove the yolks; rough chop and add to the tuna mixture.

Carefully spoon the mixture into the egg whites, and chill until ready to serve.
Number Of Servings:
Number Of Servings:
2 or more
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Beautiful Appetizer for a small party gathering

 

 

 

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