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Swedish Oatmeal Pancakes Recipe

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This recipe for Swedish Oatmeal Pancakes is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rolled oats
1 cup flour
1/4 cup sugar
2 tbsp. baking soda
pinch salt
4 cups buttermilk. Ann said (sometimes I use plain yogurt or vanilla and no sugar)
4 eggs (beaten)
1/2 cup ( 1 stick) butter melted
2 tea vanilla
Directions:
Directions:
Mix liquid ingredients with dry and let batter stand 30-45 minutes. Do not blend in additional liquids. Batter will thicken.
Brown on both sides and serve with ligonberries if you choose!!!
Number Of Servings:
Number Of Servings:
8, or a crowd
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Ann was the best cook always looking for new fun recipies

 

 

 

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