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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Mamaw's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
½ c. crisco
2 c. sugar
5 egg yolks
1 tsp baking soda
2 c. plain flour
1 c. buttermilk
1 tsp. vanilla
1 c. coconut
1 c. nuts
5 egg whites, beaten

Icing:
1 8 oz. pkg cream cheese, room temperature
½ c crisco
2 boxes powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream butter, crisco, and sugar together. Add egg yolks and mix. Sift flour and soda together; add to sugar mixture slowly. Stir in buttermilk and blend well. Stir in nuts and coconut. Fold in egg whites. Pour into three 9-inch greased and floured pans. Bake at 350º for 20 minutes.

Icing:
Mix all ingredients together. If too thick add a few drops of milk.

Ice in between each layer of cake has you stack them. Then ice the sides and top of cake.

 

 

 

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