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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sheepherders Dip Recipe

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This recipe for Sheepherders Dip is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz block sharp cheddar cheese shredded
16 oz sour cream
4 oz chopped green chili's (mild)
8 oz (1/2 of large package) chopped fine.
Directions:
Directions:
Chop meat into fine pieces and mix with remaining ingredients. Can be done in food processor - chop meat first in processsor then add remaining items. Mix only until combined. Best if made a day or two before baking and refrigerated.

Bake in pan or hollowed out round bread loaf for 90 min at 275. Serve with thinly sliced baguette bread slices or Fritos

 

 

 

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