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Ham and Cheese Breakfast Buns Recipe

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This recipe for Ham and Cheese Breakfast Buns is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages small party rolls ( Martins Party potato rolls - 24)
8 oz sliced Swiss cheese
8 oz thinly sliced deli ham ( I use Publix Tavern ham from the deli)
1 stick margarine
3 T poppy seeds
3 T mustard
1 t Worcestershire sauce
Directions:
Directions:
Melt margarine in small bowl in microwave just until melted. Add poppy seeds, Worcestershire, and mustard. Stir to combine.

Slice each section of party rolls in half lengthwise And open up like two pieces of bread and carefully place on a piece of foil. You will have a total of 4 sections. (4 tops and 4 bottoms) Divide the butter mixture evenly between the 4 sections and spread with knife. Layer 1/4 of the ham on each section, then 1/4 of the cheese on each section. Put the top of the rolls back on each section and layer another piece of foil. Seal the edges.

Bake at 400 for 10 min or until the cheese is melted and warmed through. May be made the evening before and wrapped and stored in the fridge and baked in the morning. If cold before baking additional cook time may be required.

 

 

 

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