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Hall Street Hot Artichoke and Crab Dip Recipe

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This recipe for Hall Street Hot Artichoke and Crab Dip is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup real mayonnaise
1 (4 oz.) jar marinated artichoke hearts, drained and chopped
1 (6 oz.) can dungeness crab meat, drained
1/4 cup grated parmesan cheese (can add extra)
1/4 cup diced shallots and/or green onion
Baguette bread, sliced thin and toasted with butter (or just warmed)
Directions:
Directions:
Combine mayonnaise, artichoke hearts, crabmeat, parmesan cheese, and onions in ovenproof dish. Regrigerate. Bake at 300 degrees for 10 to 12 minutes. Serve immediately with bread.

 

 

 

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