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"Those who forget the pasta are condemned to reheat it."--Unknown

Pat's Lasagne Recipe

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This recipe for Pat's Lasagne is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 T oil
1 clove garlic, minced
1 large can diced or whole tomatoes
1 T parsley
1 T basil
1 t salt
6 oz tomato paste

1 10 oz package lasagne noodles cooked or 1/2 package of oven ready lasagne noodles

12 oz small curd cottage cheese
2 beaten eggs
2 T parsley
2 t salt
1/2 cup fresh Parmesan cheese
1/2 t pepper

8 oz shredded mozzarella cheese
Directions:
Directions:
Brown meat in oil until browned. Add next 6 ingredients and cook until fragrant and thick. About 1 hour.

Combine cottage cheese, eggs, 2 T parsley, 2 t salt, Parmesan cheese, and pepper in separate bowl.

Assemble by spreading a small amount of sauce in approx 8 x 11 pan, 1/2 of the noodles, 1/2 of the cottage cheese mixture, 1/2 of the mozzarella, then 1/2 of the remaining sauce. Repeat. Sprinkle with more Parmesan and cook for 30 min in 375 oven, covered with foil. Remove foil and cook an additional 5 min until the Parmesan cheese is melted. Let sit for about 15 min before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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