Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CROCKPOT CORNED BEEF AND CABBAGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCKPOT CORNED BEEF AND CABBAGE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. corned beef brisket with spice packet
1/2 head cabbage, quartered
4 carrots, peeled and quartered
8 new potatoes, halved
1 onion, chopped
2 stalks celery, sliced
3 cps. water
6 oz. beer
Directions:
Directions:
Place carrots, potatoes, onion and celery in bottom of crockpot. Place brisket on top of vegetables and add water. Pour beer over beef and sprinkle with spices. Cover and cook on high 4 hours or low 7 hours. 1 hour before ready to serve, add cabbage to crockpot and continue cooking for 1 more hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!