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Grandma Pat Lanham's Spanish Coffee Cake Recipe

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This recipe for Grandma Pat Lanham's Spanish Coffee Cake is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C flour
3/4 C white sugar
1 C brown sugar
1 tsp nutmeg
1 tsp salt
3/4 C Vegetable oil
Directions:
Directions:
mix the above & take out 3/4 C then mix with 1/2 C chopped nuts & 2 tsp cinnamon for the topping. Add to the first mixture 1 C buttermilk & 1 tsp baking soda and 1 egg well beaten. Pour into greased pie or cake pan & sprinkle with topping. Bake at 350 for about 30 minutes. This will make 2 round cake or pie pans. Glaze immediately after removal from the oven with 1 C powdered sugar mixed with enough water to make a runny consistency.
Personal Notes:
Personal Notes:
This coffee cake is so delicious. Again another recipe we served at the B & B which was our most requested recipe.

 

 

 

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