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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crab Quiche Recipe

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This recipe for Crab Quiche is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10" unbaked pie crust
1 1/4 C shredded cheddar cheese
2 T flour
1 1/2 C light cream
5 eggs beaten
8 oz crab meat, flaked (canned is good)
1/2 C white onion slices
Directions:
Directions:
Toss cheese with flour in large zip lock bag, in mixing bowl add eggs, cream, crab and onion then add the flour and cheese mixture.

Pour into pie crust and bake at 350 for one hour or until firm.
Personal Notes:
Personal Notes:
This was another favorite at the Bed & breakfast

 

 

 

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