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Tipsy Brie Recipe

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This recipe for Tipsy Brie is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C packed brown sugar
1/4 C broken nuts such as pecans or walnuts
1 T whiskey
1 15 oz wheel of Brie cheese
Directions:
Directions:
stir together the first 3 ingredients. Cover and refrigerate up to one week. Place Brie in pie pan, Bake at 500 degrees for 4-5 minutes or until slightly softened. Sprinkle whiskey mixture on top and bake 2-3 minutes more or until sugar is melted and cheese is heated through but not melted. I slide the brine off the top of the cheese before putting in oven.

 

 

 

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