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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Lanham/Sheets Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of pie crust
2 cans cream of potato soup
1 can or box of frozen mixed veggies
1/2 C milk
2 C chopped cooked chicken breast
Directions:
Directions:
Combine all and put in pie crust. Put top crust on and bake at 400 until done about 25-30 minutes. Put foil around edges of just after about 20 minutes of baking.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
this is a great "take" dish for someone who needs a quick meal

 

 

 

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