Grandma Pat Lanham's Brown Beef Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 tsp paprika
1 T lemon juice
2 lbs stew meat
2 T fat
1 tsp Worcestshire sauce
1 clove garlic
dash cloves or allspice
carrots quartered
potatoes quartered
onions diced
1-2 bay leaves
1 T salt
1 tsp sugar
1/2 tsp pepper
4 C boiling water
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Directions: |
Directions:Coat the meat with flour and brown in the fat (I use london broil or sirloin cut in bite size pieces) until it's nice and brown. Add water, Worcestershire sauce, lemon juice, garlic, onion (I brown those with the meat) bay leaves & seasonings. Cover and simmer 2 hours Remove bay leaves and add vegetables. Cook 30 minutes longer or until potatoes and carrots are done. Thicken with cornstarch and water if desired |
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Number Of
Servings: |
Number Of
Servings:several |
Personal
Notes: |
Personal
Notes: Funny story behind this recipe. When Ed and i married I was not much of a cook. I made beef stew how I thought my mom made it which was almost every veggie possible. One day I sent the leftovers to work with Ed and he brought the whole container back home. I asked him why he didn't eat lunch and he reluctantly said "I really don't like this beef stew I like my mom's" so once I made it I totally understood why. It's the best beef stew I have ever had. I definitely like more cloves and worcestershire sauce than in the recipe. We have it with corn bread.
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