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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SLOW COOKER CHICKEN AND DUMPLINGS Recipe

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This recipe for SLOW COOKER CHICKEN AND DUMPLINGS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 cans cream of chicken soup
2 soup cans water
2 Tbsp. butter
salt and pepper
2 cans refrigerated biscuits
Directions:
Directions:
Place chicken, soup, butter and seasoning in crockpot. Fill with enough water to cover chicken (2 soup cans). Cover and cook on high 5 hours. Press biscuits flat and cut into strips. About 45 min. before chicken is done, drop dough into crockpot and continue cooking until dough is cooked through.

 

 

 

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