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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ruby Christmas Slush Recipe

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This recipe for Ruby Christmas Slush is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz cans of frozen orange juice concentrate, thawed and undiluted
4 1/2 cups of water
2 46 oz cans of red fruit punch
1 46 oz can of unsweetened pineapple juice
1 48 oz bottle cran apple juice
2 -2 liters of ginger ale chilled
Directions:
Directions:
Combined thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cran-apple juice. Freeze in a large container, stirring occasionally. Remove from freezer 3 1/2 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving. Yield 2 1/4 gallons

 

 

 

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