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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Greater Peace Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg. milk chocolate chips
1 cup sweetened condensed milk
3 tbsp butter
2 tsp vanilla extract
3/4 cup chopped walnuts
Directions:
Directions:
Melt chocolate chips in top of double boiler over very low heat. Stir until melted. Remove from heat. Stir in condensed milk, butter and vanilla. Blend until butter is mixed with the chocolate. Stir in nuts. Spread mixture immediately into a lightly oiled 8 inched square pan. Cool at room temperature. Cut into even squares.

 

 

 

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