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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Lamb Chops Recipe

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This recipe for Grilled Lamb Chops is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 loin lamb chops
4 cloves garlic, peeled and smashed
Salt, Sea or Kosher works best
Ground black pepper
Directions:
Directions:
1. Preheat the grill over high heat. Build one side of the grill up as the “hot” side. You can also use a grill pan in the oven at 400º.
2. Rub the lamb chops with the garlic and season very well with salt and pepper.
3. If grilling, place on the hot side for 2 minutes per side.
4. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. Be careful not to overcook.
(If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes.)
5. Remove from the grill or oven and allow to sit 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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