Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef, cooked
1 lb. lean ground pork, cooked
1 sm. chicken, cooked and chopped
1 pt. kernel corn
1 c. lima beans
2-3 carrots, diced
2 or 3 onions, chopped
1 pt. tomatoes or tomato juice


To taste:

Ketchup
Chili powder
Salt
Black and red pepper
Worcestershire sauce
Directions:
Directions:
Combine all ingredients and simmer for hours.
Personal Notes:
Personal Notes:
Brunswick stew began as a squirrel stew. Chicken was later substituted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!