"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Brie En Croute from Paula Dean Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brie En Croute from Paula Dean, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanene & Scott Crowley
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry
1 T. butter
1/2 c. walnuts
1/8 t. cinnamon
1 8oz. wheel Brie
1/4 c. brown sugar
1 egg, beaten
Wheat Thins or Water Crackers for serving

Directions:
Directions:
Defrost puff pastry for 15-20 minutes
In a saucepan, melt butter and saute walnuts until golden brown, approx. 5 minutes. Add cinnamon. Place Brie in a pie plate. Place walnut mixture on top of Brie and sprinkle over the brown sugar. Lay sheet of puff pastry over top and tuck edges under Brie. Brush top and sides with beaten egg. Bake at 375 for 20 minutes until pastry is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

773W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!