"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nanny's Garlic Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nanny's Garlic Bread, by , is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Imogene Dew
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (15 inches long) French bread
1 stick butter, melted
2 heads garlic, cloves peeled and minced
1/2 cup grated Pecorino-Romano cheese

Directions:
Directions:
Preheat the oven to 325 degrees F. Cut off the ends of the bread and slice the loaf in half horizontally. Brush the interior generously with the melted butter. Spread the minced garlic, the grated cheese, and then the dill over the butter. Cut the bread into 1-inch slices before baking, which will make the sides of the bread brown and crispy. Place on a baking sheet, separating pieces slightly. Bake for 10 minutes, until crisp and browned (or broil for 2 to 3 minutes).

Personal Notes:
Personal Notes:
***revise if needed***

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!