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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TORTILLA FLOUR ROLL UPS Recipe

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This recipe for TORTILLA FLOUR ROLL UPS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg.8 oz. Cream Cheese, softened
⅓ Cup Chunky Salsa
¼ Cup Chopped Green Onion
½ tsp. Garlic Salt
½ tsp. Chili Powder
12 -6" Tortillas, Flour
Directions:
Directions:
Beat cream cheese till smooth. Add all other ingredients, mix well. Spread 1 Tbsp. of cream cheese mixture on each tortilla. Roll up tightly and place seam side down on baking sheet. Cover and chill at least 2 hours. Slice each roll into 4 pieces. Top with guacamole if desired.

 

 

 

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