CHOCOLATE CAPPUCCINO Recipe

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This recipe for CHOCOLATE CAPPUCCINO is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 3 Cups Cold Water ¼ Cup Finely Ground French Roasted Coffee About ½ Cup Chocolate Syrup 1 Cup Whipping Cream Grated Chocolate 5 (4'") Cinnamon Sticks

Directions:	Directions: Pour water in reservoir of expresso cappuccino maker; add coffee to filter. Brew expresso according to manufacturer's instructions and fill coffee cups one-third full. Add 1 Tbsp. plus 1 tsp. Chocolate Syrup to each cup of espresso, stirring well. Pour whipping cream in a small deep, chilled metal or ceramic pitcher. Place steam nozzle of cappuccino maker in the bottom of the pitcher. Slowly release steam completely. Lower pitcher until end of nozzle is just below surface of cream. Continue to steam until whipping cream foams and doubles in volume. Pour foamed whipping cream over brewed espresso, filling cups full. Sprinkle each serving with grated chocolate. Place a cinnamon stick in each cup. Serve immediately. Yield: 5 servings.

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CHOCOLATE CAPPUCCINO Recipe

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