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California Salad Recipe

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This recipe for California Salad is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
½ c. sliced almonds
3 T. sugar
½ head each iceberg & romaine lettuce
2 green onions, sliced
1 c. celery, sliced
2- 11oz cans mandarin orange sections, drained

Dressing:
1 tsp salt; dash of pepper
½ C sugar, ½ cider vinegar, ½ c salad oil
Dash- Tabasco – 1 T snipped parsley
Directions:
Directions:
Combine almonds and sugar in heavy skillet. Cook on low temperature stirring constantly until sugar carmelizes and coats almonds. Spoon coated nuts in waxed paper & quickly break apart. Store in covered jar @ room temperature.
Mix together salad ingredients. Sprinkle with carmelized almonds.
Dressing: Combine & mix ingredients. Add to salad and toss.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins. Carmelize almonds ahead.

 

 

 

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