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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker crust(small)
1 can Eagle Brand Sweetened condensed milk
4 oz. lime juice
4 egg yolks

Topping:

1/2 pint whipping cream
5 T. powdered sugar
2 t. vanilla
Directions:
Directions:
Mix Eagle brand milk and 4 egg yolks. Add lime juice. Pour in pie shell. Bake 10 minutes at 350º.

Beat whipping cream, powdered sugar and vanilla together until peaks are formed. Spread on top of filling.

Freeze.

Double to make a large pie or 2 small pies.

 

 

 

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