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Seeded Tortilla Crisps Recipe

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This recipe for Seeded Tortilla Crisps is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, melted
8 10 inch flour tortillas
3/4 cup grated Parmesan cheese
1 egg white, beaten
garnish: sesame, poppy and or caraway seeds
onion powder, cayenne pepper, or dried cumin to taste

Directions:
Directions:
Brush butter lightly over one side of each tortilla; sprinkle evenly with cheese and press down lightly. Carefully turn tortillas over. Brush other side with egg white and sprinkle with desired seeds and seasoning. Cut each tortilla into 4 strips with a pastry cutter or knife. Place strips cheese-side down on a baking sheet sprayed with non-stick spray. Bake at 400º on middle rack of oven, for 8 to 10 minutes, until crisp and golden. Cool on wire rack.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Serve with spreads, salads and soups. I nice change from ordinary chips.

 

 

 

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