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Best Cheese Biscuits Recipe

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This recipe for Best Cheese Biscuits is from The Eggum Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
4 tsp baking powder
2 Tbsp sugar
3/4 tsp salt
1 C grated sharp cheddar cheese
1/3 C milk
Directions:
Directions:
Measure first 4 ingredients into bowl. Add grated cheese. Stir, add cooking oil and milk. Stir to form a soft ball of dough. Add more milk if needed to make a soft dough. Turn onto lightly floured surface, knead gently 8-10 times. Roll or pat until 1 inch thick. Cut with cutter. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides. Dab tops with milk for nicer browning. Bake at 425º for 15 minutes or until nicely browned.

 

 

 

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