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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Oleo
2 Cups Graham Crackers
2 Cups Powdered Sugar
2 Sticks Oleo
2 tsp. Vanilla
2 Eggs
4 Bananas
#2 Can Crushed Pineapple
9 Oz. Carton Cool Whip
½ Cup Crushed Pecans
Directions:
Directions:
Mix first two ingredients and put in 13 x 9 Inch casserole dish. Mix next 4 ingredients and beat 15 minutes. Pour on top of Graham Crackers. Slice Bananas over top of creamed ingredients. Pour Pineapple over top of Bananas and top with cool whip. Sprinkle nuts on top. Refrigerate for 3 hours before serving.

 

 

 

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