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(Somewhat) Healthy Macaroni and Cheese Recipe

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This recipe for (Somewhat) Healthy Macaroni and Cheese is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg whole wheat macaroni (elbow or shell)
1 8oz. pkg shredded sharp cheddar cheese
1 12oz. container small curd cottage cheese
1 cup Greek Yogurt
Salt and pepper to taste
1 chopped onion
2 cloves crushed garlic
½ cup crushed corn flakes or bread crumbs
¼ cup butter, melted
¼ cup grated parmesan cheese
Directions:
Directions:
1. Preheat oven to 350’, cook macaroni per pkg. instructions and drain.
2. Sauté onion & garlic in a splash of oil until tender. If available, add a splash of Maggi liquid seasoning.
2. In 9x13 baking dish, stir together macaroni, cheeses, yogurt, onions, garlic, salt and pepper.
3. In a small bowl, mix together bread crumbs, parmesan cheese and melted butter. Sprinkle topping over macaroni mixture.
4. Bake 30-35 minutes, or until top is golden. (20 minutes covered, 10-15 uncovered)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Comfort food to soothe the soul.

 

 

 

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