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Sweet Potato Quinoa Chili Recipe

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This recipe for Sweet Potato Quinoa Chili is from England London Mission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29oz. can black beans, rinsed and drained
1 6oz. can tomato paste
1 32oz. can vegetable stock
1 onion, chopped
5 cloves garlic, minced
1 tbls mild chili powder
1 tbls cumin
1 tsp oregano
1 tbls olive oil
1 sweet potato, peeled and cut into bite sized chunks
1 cup dry quinoa
Salt and pepper to taste
Avocado & cilantro/coriander and a dollop of Greek yogurt for garnish
Directions:
Directions:
1. Heat oil in large soup pot over medium heat. Add onions, and cook until soft and start to brown. Add garlic and cook for about 2 minutes.
2. Add the tomato paste and spices and cook for about 2 more minutes, stirring constantly.
3. Add the beans, stock, and potatoes and season with salt and pepper.
4. Cook for about 5 minutes and add quinoa. Continue cooking for 15-30 minutes, stirring frequently, until quinoa and potatoes are cooked and the chili has thickened.
5. Add a bit of water if the chili becomes too thick for your liking. Top with avocado, Greek yogurt and chopped cilantro.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The quinoa has the taste and texture of mince so no one realizes it's all plant based.

 

 

 

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