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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Tangen's 7 minute boiled white fluffy frosting Recipe

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This recipe for Grandma Tangen's 7 minute boiled white fluffy frosting is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup water
1/4 tsp cream of tarter
1 dash of salt
2 egg whites, unbeaten
1 tsp vanilla
Directions:
Directions:
Combine sugar, water, car of tarter, and salt in sauce pan. Bring to a boil stirring until sugar dissolves.
Very slowly add sugar syrup to unbeaten egg whites in mixing bowl... beat constantly for 7 minutes. Beat in vanilla.
Ice layer cake, sheet cake, or 24 cupcakes.
Personal Notes:
Personal Notes:
Let the egg whites sit at room temperature while you cook the syrup.

 

 

 

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