Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Double Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Peanut Butter Cookies is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup creamy peanut butter
1/4 cup light Corn syrup
1 tablespoon milk
Directions:
Directions:
Sift together dry ingredients. Cut in shortening and peanut butter till mixture resembles
coarse meal. Blend in syrup and milk. Shape into 2-inch roll; chill; Slice to 1/8-1/4 inch thick.
Place half the slices on ungreased cookie sheet; spread each with a ½ teaspoon peanut butter.
Cover with remaining slices; seal edges with fork. Bake at 350 for about 12 minutes. Cool
slightly; remove from sheet. Makes 2 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!